ssessment
1.1 Details of Assessment Submission
1.1.1 Assessment Task
This assignment enables you to explore a range of challenges faced by food and beverage operations and how the industry can adapt and overcome such challenges so that consumers needs, wants, and expectations are met. This assignment is in the form of a Pecha Kucha Presentation (individual presentation 20 slides) to be delivered live (individual timing: 6 minutes 40 seconds exactly). You are required to submit your presentation slides individually on Turnitin.
1.1.2 Assignment Instructions
Building up on the recommendations made within your consultancy report, you are now to explore the way in which the chosen industry segment can further develop in the future, by analysing industry trends and potential challenges. You will have to investigate aspects related to:
1. Customers needs, wants and expectations as applied to a specific type of operation.
2. Challenges related to workforce management.
3. Service quality and consistency.
Work must be presented in a Power Point format.
1.1.3 Weighting/Contribution to the Module Mark
Weighting/contribution to the module mark: 50%
1.1.4 Learning Outcomes Assessed by the Task
LO2 LO4 LO7 LO8
Discuss issues associated with consumer needs, wants and expectations. (IC, SEI, COI)
Evaluate and comment on the challenges and current issues relating to food and beverage workforce management. (IC, CI)
Apply theories and models of food and beverage management to maintaining a consistent service. (EE, IC)
Compare and contrast different professional viewpoints to develop a reasoned
onventions for Presentation and Submission
Your work should be Power-Point processed in accordance with the following conventions:
4.2
The first slide should contain: a suitable title, the module code and name, your student number, and the submission deadline. (If you are submitting late, please also note if you have applied for or will be applying for extenuation.)
Font style: any normal font (e.g. Times New Roman or Arial); font size: readable and visible for the audience
Total number of slides: 20 exactly
Slides should only contain visual elements (i.e., pictures), except for first and last, where text is permitted
Slides should be numbered
Your slides should be timed to 20 seconds/slide
Include your reference list within the final slide
Last Completed Projects
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