In 2 pages please discuss how non-scientific publications (websites, etc.) use scare tactics about toxins in our food supply.

In 2 pages please discuss how non-scientific publications (websites, etc.) use scare tactics about toxins in our food supply. Discuss the qualifications of the scare paper’s author(s) and whether the information leads to promotion or sales of something (e.g. book). Cite and discuss usage of false or misleading use of science. Provide some insight in how food scientists can educate consumers on the science based risk of food toxins.