Describe who the ancestors of the Cajuns were and briefly describe what typifies Cajun cuisine today.

Complete Discussion thread on:

1. Contrast the religion and socioeconomic status of the early Scotch Irish immigrants in the 1700s to that of the second wave of Irish immigrants in the mid-1800s.
2. Describe who the ancestors of the Cajuns were and briefly describe what typifies Cajun cuisine today.
3. What are some of the features of the Mediterranean diet that may be health-promoting?
4. When comparing northern and southern Italy, what are the main regional differences in pasta and in other core foods?

You are required to discuss all the prompts. All prompts (Initial and response) must meet a minimum of 150 words with relevant in-text citations (APA style)
Initial post Content:
1. Must demonstrate your understanding of the topic in your own words. If you are unsure of how to make sure this doesn’t happen, you can use a plagiarism checker.
2. Connections between lecture content, textbook content, and discussion should be shown.
3. You must cite references from the texts and provide details to support your claims with appropriate APA format.
5. Include your opinion of items mentioned, but also include the reason you hold that opinion, and why it may be inconsistent or consistent with what youve learned.
6. Justify your reasoning with facts.
Length:
1. Initial and response post must be 1 – 2 paragraphs (150 – 300 words)
2. Please include word count.
*** Please use your own source to answer the questions and please provide the source in APA format, under each question that so I know where which source belongs to which question.****
If you have any questions please ask away!!!!

Last Completed Projects