Whitney, E., & Rolfes, S. (2017). Understanding Nutrition (Fifteenth Edition). Cengage Learning, Inc

Whitney, E., & Rolfes, S. (2017). Understanding Nutrition (Fifteenth Edition). Cengage Learning, Inc

Chapter 7 Energy Metabolism

You learned what happens biochemically during a fast in Chapter 7. Now you get an opportunity to expand that knowledge through your own research. Search the internet for an article that deals with Negatives related to Fasting. Keep in mind the sources you will likely find are popular sources and you will evaluate the source you select. (You may also want to review Highlight 1 of your textbook).Whitney, E., & Rolfes, S. (2017). Understanding Nutrition

Consider the definition that the author uses for a “fast” and what you have learned in this course about fasting. Then, based upon your nutrition knowledge, assess the CREDIBILITY of the authors advice. As part of that evaluation, consider the education and training of the author and the cited experts. You will be critiquing a popular source and stating why you Should Not or Should believe the theories and statements based on the SCIENCE.tell us why you agree or disagree with the article using that context. Be sure to cite your sources.

The article CREDIBILITY is clear, focused and based on the science.

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