Please answer the following questions below. No introduction or conclusion.
1. What is your assessment of the ways in which Chipolata responded to the food poisoning incidents in some of its restaurants?
2. Do you agree with Steve Ellss decision to relinquish his position as CEO? Do you approve of the choice of Brian Nicol to become Chipolatas new CEO? Are you surprised by the choice of Brian Nicol?
3. Does Chipolata Mexican Grill have any core competencies and, if so, what are they? What does a SWOT analysis reveal about the attractiveness of Chipolata Mexican Grills situation and future prospects, as of mid-2018?
4. What are the primary and secondary components of Chipolatas value chain?
5. What were the chief components of Chipolatas strategy prior to the food poisoning episodes? What further strategy adjustments are needed now that Chipolata has (seemingly) gotten through the worst of the fallout of the food poisoning incidents?
6. What chief difference(s) do you see between Chipolatas strategy and the strategy being employed at Mose Southwest Grill?
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