What are some of the problems associated with the globalization of food?

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Assignment Question

Answer one of the following questions: once you are done i will post both of my classmates response so you can reply to them i cant post them yet until i upload mines Option 1: Many communities around the world claim that American foods are “crowding out” local foods due to the reach and influence of multinational corporations involved in globalized food production/distribution. What are some of the problems associated with the globalization of food? Be sure to discuss how environments, local food production, and human health are all impacted. 2: How has fusion cuisine and the exporting of traditional foods/culinary practices for global consumption enriched the global foodscape? Have there been positive impacts from the adoption of food norms from around the globe on the health and well-being of the people who adopt them (e.g. the Mediterranean Diet, Okinawan Diet, etc.)? n this discussion, you will explore how cultures influence each other’s foodways. Answer one of the following questions:



The globalization of food, orchestrated by multinational corporations, has sparked concerns in communities worldwide, alleging that American foods are displacing local options. This essay delves into the multifaceted problems linked to the globalization of food, with a specific focus on the environmental, local food production, and human health impacts. By scrutinizing peer-reviewed articles published from 2018 onwards, this essay aims to elucidate the challenges arising from the dominance of multinational corporations in the globalized food industry. As communities grapple with the encroachment of uniform, mass-produced foods, the ramifications extend beyond economic considerations to encompass broader environmental sustainability and public health concerns. This exploration seeks to shed light on the intricate dynamics surrounding the globalization of food and its implications on diverse facets of society.

Environmental Impact and Local Food Production

Globalized food production has significant environmental repercussions. The extensive transportation networks required to move food across borders contribute to carbon emissions and environmental degradation (Smith et al., 2019). Additionally, the demand for uniformity in food products, imposed by multinational corporations, leads to monoculture practices, causing soil erosion and biodiversity loss (Jones & Tomlinson, 2020). The environmental consequences of globalization extend beyond borders, affecting ecosystems and sustainability on a global scale. One of the prominent issues arising from the globalization of food is its impact on local food production. Multinational corporations often flood local markets with cheaper, mass-produced alternatives, making it challenging for local farmers to compete (Gupta & Dasgupta, 2018). This not only threatens the livelihoods of small-scale farmers but also reduces the diversity of food options available to communities (Lang & Heasman, 2018). The emphasis on profit-driven production methods rather than sustainable, community-oriented approaches further exacerbates these challenges.

Human Health Implications

The globalization of food is not only reshaping culinary landscapes but also significantly impacting human health. One of the major concerns lies in the dietary shifts driven by multinational corporations promoting processed and fast foods. These dietary changes have been associated with a surge in non-communicable diseases (NCDs) such as obesity, diabetes, and cardiovascular diseases (Hawkes, 2019). The ubiquity of high-calorie, low-nutrient food options contributes to the global obesity epidemic, a health crisis with profound consequences for individuals and healthcare systems alike (Popkin et al., 2021). The standardization of food products to meet global market demands can also lead to nutritional imbalances. As multinational corporations prioritize mass production and long shelf life, traditional and culturally significant dietary preferences might be overlooked. This poses a risk of nutritional deficiencies, particularly in regions where local diets are rich in specific nutrients that might not be adequately represented in globally marketed products (Popkin et al., 2021). Consequently, the globalization of food has the potential to exacerbate existing health disparities, disproportionately affecting communities with limited access to diverse and nutritious food options.

Moreover, the aggressive marketing strategies employed by multinational corporations contribute to the pervasive consumption of unhealthy food products. The constant exposure to advertisements for sugary snacks, carbonated beverages, and fast food creates an obesogenic environment that influences consumer choices and behaviors (Hawkes, 2019). This marketing-driven food environment not only impacts physical health but also raises ethical concerns about the influence of powerful corporations on individuals’ well-being, especially in vulnerable populations. The globalization of food also intersects with public health challenges related to food safety. As the supply chain becomes more complex and extends across borders, ensuring the safety of food products becomes increasingly challenging. Incidents of contamination and foodborne illnesses can have severe health consequences and erode public trust in the safety of the food supply (Popkin et al., 2021). Thus, the globalized nature of the food industry necessitates enhanced regulatory measures to safeguard public health.

Furthermore, the prevalence of monoculture practices in globalized agriculture, driven by the demand for standardized food products, has implications for human health. Monoculture can deplete soil nutrients, leading to the production of crops with lower nutritional content (Jones & Tomlinson, 2020). Consequently, individuals relying on these crops as dietary staples may face challenges in obtaining essential nutrients, contributing to a range of health issues. The emphasis on profit-driven agricultural practices, often divorced from ecological and nutritional considerations, underscores the need for a more holistic approach to food production and distribution. The globalization of food has profound implications for human health, from the rise of diet-related diseases to concerns about nutritional imbalances, food safety, and the impact of monoculture on crop nutrition. The reviewed articles from 2018 onwards provide a nuanced understanding of the complex interplay between the globalized food industry and public health. Recognizing these health implications is imperative for developing strategies and policies that promote a healthier and more sustainable approach to food production, distribution, and consumption.

Cultural Social Ramifications and Potential Solutions and Policy Implications

The globalization of food also raises cultural and social concerns within communities. As multinational corporations introduce Westernized food options, there is a risk of eroding local culinary traditions and cultural identities (McMichael, 2018). The influx of foreign food products may lead to the homogenization of diets, diminishing the uniqueness of regional cuisines (Clapp & Moseley, 2020). This cultural shift can affect social cohesion and disrupt traditional practices related to food preparation and consumption. Addressing the challenges posed by the globalization of food requires a multifaceted approach. Policymakers should prioritize measures that support local agriculture, incentivize sustainable farming practices, and regulate the influx of foreign, industrially-produced foods (Reardon et al., 2018). Encouraging community-based initiatives, such as farmers’ markets and local food movements, can empower consumers to make informed choices that align with their cultural and environmental values (Hinrichs, 2019). Additionally, fostering international cooperation to establish and enforce fair trade practices can mitigate the negative impacts of multinational corporations on local economies and environments.


In conclusion, the globalization of food, as propelled by multinational corporations, poses a myriad of challenges affecting the environment, local food production, human health, and cultural identities. The articles reviewed from 2018 onwards underscore the urgency of addressing these issues to strike a balance between the benefits of a globalized food industry and the preservation of local ecosystems and traditions. Recognizing the multifaceted nature of the problem is essential for crafting effective policies that promote sustainable agriculture, support local economies, and safeguard public health. The call for action extends beyond national borders, emphasizing the need for international cooperation in establishing fair trade practices. Ultimately, fostering a global food system that respects cultural diversity, promotes environmental sustainability, and prioritizes local well-being is imperative for a more equitable and resilient future.


Clapp, J., & Moseley, W. G. (2020). Circuits of Food: Globalization, Labor, and Food Regimes. In The Oxford Handbook of Food, Politics, and Society (pp. 451-470). Oxford University Press.

Gupta, C., & Dasgupta, S. (2018). Impact of globalization on agriculture in India: Focus on poverty alleviation and employment. South Asian Journal of Macroeconomics and Public Finance, 7(2), 187-209.

Hawkes, C. (2019). Dietary Implications of Globalization. In Globalization of Food Systems in Developing Countries (pp. 53-74). Springer.

Hinrichs, C. C. (2019). Food and farming in the community food security movement: Implications for rural livelihoods, social equity, and rural governance. Journal of Rural Studies, 68, 64-75.

Jones, A., & Tomlinson, I. (2020). Cultural Routes and Globalization: A Critical Analysis. Routledge.

Lang, T., & Heasman, M. (2018). Food Wars: The Global Battle for Mouths, Minds and Markets. Routledge.

Frequently Ask Questions ( FQA)

Q1: What is the main concern raised by communities regarding the globalization of food and the influence of multinational corporations?

A1: Communities express concerns that American foods are “crowding out” local options due to the reach and influence of multinational corporations involved in globalized food production and distribution.

Q2: What environmental impact does the globalization of food have, according to the reviewed articles?

A2: The globalization of food has significant environmental repercussions, contributing to carbon emissions, environmental degradation, soil erosion, and biodiversity loss .

Q3: How does the globalization of food affect local food production, and what challenges do local farmers face?

A3: Multinational corporations flooding local markets with cheaper, mass-produced alternatives make it challenging for local farmers to compete, threatening livelihoods and reducing food diversity .

Q4: What are the human health implications of the globalization of food, as discussed in the reviewed articles?

A4: Globalized food, particularly the prevalence of processed and fast foods, has been linked to a rise in non-communicable diseases like obesity and diabetes, impacting human health.

Q5: How does the globalization of food impact cultural and social aspects within communities?

A5: The influx of Westernized food options from multinational corporations raises concerns about eroding local culinary traditions, cultural identities, and the homogenization of diets .