Who controls the response to foodborne disease outbreaks? What are some of the local, state, and federal agencies that help protect our food? How do they accomplish this task? Select an incident within the past couple of years that created a public health outbreak.
Describe the response. What went right? What worked less than optimally? What agencies and organizations participated? Who was “in charge”?
Compare your research with the 1984 outbreak of salmonella in The Dalles, Oregcixon or the 2008 salsa salmonella outbreak.
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