indicate and debate a specific region of France that took your attention by telling me why? (south west france: bordouex, cognac, Lourdes, Armagnac. the food they eat: truffles, fois gras, wild mushrooms, cured ham trout confit, duck and goose, bernaise

Submit a 750 words minimum talking about:

1) indicate and debate a specific region of France that took your attention by telling me why? (south west france: bordouex, cognac, Lourdes, Armagnac. the food they eat: truffles, fois gras, wild mushrooms, cured ham trout confit, duck and goose, bernaise )

2) if you have to travel to France, which region would you pick and explain why? taking on consideration what did you learn about France or may be from your personal experience. (southwest of france the food and the enviroment)

3) which type of food of France attracts you the most and give me some feedback, explain? (the rich fatty heavy and luxurious foods from the southwest of france)

4) if you have to work in France, which French Chef inspires you and why? (Alain Passard)

5) Name 3 French Cheeses, their origin, type of milk, describe each of your choice using the cheese vocabulary. (up to you)

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