For this assignment, you need to do a short critique (500 words) of the following article: French-fried potato consumption and energy balance: a randomized controlled trial .
Make sure to read the document How to Critically Appraise an Article to help guide you through this critique. You should include a minimum of two peer-reviewed references in addition to the article to support your critique. Do not include the Young & Solomon article on critically appraising an article. For a guide on how to format your references, please read the reference document uploaded. Please read the rubric documents for marking and keep in check that everything needed is included in the critique.
Some pointers for the critique :
-Raise points that you feel aren’t adequately covered in the article
-Provide additional information that supports the work of others
-Make comments that are specific and succinct
-Use proper grammar, the critique should have a excellent writing flow
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