1.Explain the process of fermentation to form ethanol (drinking alcohol).
2.Why in the natural process of fermentation of grape juice to form wine, the alcohol content cannot exceed 12%-14%?
3. Give nutrition-related examples of the following chemical reactions.
A. Hydration
B. Substitution Reaction
C. Ketone Formation
4..Lactose is the major sugar found in mammalian milk. It is a disaccharide composed of the monosaccharides glucose and galactose:
A. What is the name of the bond between glucose and galactose? Be specific.
B. Is lactose a hemiacetal or an acetal? Explain your choice.
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