Define and describe the many different types of additives
that can become components of food articles.
Does the present system of regulating these different types of additives provide safety in such a way
that consumers can feel confident that the food supply is safe?
If yes, why and how does the current differentiated system provide the safety and consumer
confidence?
If no, what is/are the differentiated systems deficiency/deficiencies and how can such
deficiency/deficiencies be corrected?
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