Final Evaluation/Write-up- Students will write final evaluation write-up, at least 1500 words (approx. 5 full pages long). The Final Evaluation/Write up is about the connection between your first two Food Journal Parts (sections: diet, physical activity level, dietary recommendations, your personal food intake patterns, possible nutrient Excess or Deficiency, Health Status) and your current food intake context supported by your own DATA. FOLLOW THE MODEL PROVIDED
Your assignment must contain the following parts or sections:
Format: Name/Intro. Nutrition, (May, 2022)
Abstract (50 words)
Introduction (in 200 words at SINGLE SPACE)
– Write this part once the Lit Rev, Methodology & Discussion parts have been written.
Literature Review (using references) (in 400 words at SINGLE SPACE (SP))
Methodology (explain in detail the process of your own experiment) (200 words at SP)
Results/Discussion (using data & figures (2 min) to explain your pre-post) (in 450 words at SP)
Conclusion (in 250 words/ about your personal growth at SP)
References (NO LESS THAN 6, using a proper Bibliography STYLE)
In your LITERATURE REVIEW section please provide a critical written account of the current state of researches on a selected topic. On this section please identify and/or support your research context. Using no less than 5 references you must develop a section that provides general understanding of the specific issue, area of research, or theory under review.
Example: http://libguides.usc.edu/writingguide/literaturereview
Define your subject and the scope of the review. Search the library catalogue, subject specific databases and other search tools to find sources that are relevant to your topic. Read and evaluate the sources and determine their suitability to the understanding of topic at hand.
In this section you will NOT talk about yourself neither about your experiences nor your data. This section is about general issues that affect people in context (such as Bronx nutrition, food intake in adults who study in the US, university students diets, NYC obesity, etc). Consequently, using sources (publications) please describe the relationship of each source to the others that you have selected, to identify and analyse any gaps that support your nutrition situation (athlete, gender, African-American, Caucasian or Latin descendent, international student [African, Russian, etc] adulthood (student with children or single mother), etc)
In your DISCUSSION section please compares your own baseline assessment, your post assessment results & the USDA choosemyplate recommendations, as supported DATA. Analyse & discuss the difference of your actual food intake and exercise/physical activity (before and after) and the dietary guideline recommendations of choosemyplate.gov. USING your OWN DATA PREPARE TWO FIGURES (tables and/or graphs [pie, bar or line charts]) to demonstrate and discuss:
Your height and weight, calculate BMI, and explain what it means in terms of your personal health, weight history and age.
Discuss: what food you eat in excess? What are the consequences of over-eating these foods? Discuss it in terms of the nutritional value of the food item and the medical risk associated with it. Example: Soda- too much sugar- empty calories- obesity
Discuss what food you dont eat but is recommended in Choosemyplate website and what are the consequences of overeating those foods? Discuss it in tern of the nutritional value of the food item and the medical risk associated with it.
E.g.: milk- not enough calcium- not enough Vitamin D- bone density, heart diseases-
Discuss your intake of water and its health benefits
Discuss your intake of fibre and its health benefits
Discuss your intake of whole fruits, juices, fruit drinks and whats the benefit or problem
Discuss your intake of vegetables- dark green and orange versus starchy vegetables and legumes and whats the health benefits
Discus your intake of oils and fried foods
Discus your intake of sweets and junk foods
Theorise what factors have contributed to your poor health and eating behaviour.
MAKE THE CONNECTION BETWEEN YOUR DIET, PHYSICAL ACTIVITY LEVEL, THE DIETARY RECOMMENDATIONS, POSSIBLE NUTRIENTS EXCESS OR DEFICIENCY, HEALTH STATUS AND YOUR ACTUAL WEIGHT.
This final evaluation/write up paper must reflect about your improvements (or not) your health and eating behaviour and what barriers you have overcome and/or are still facing. You should be able to discuss in detail. Note: For this assignment you must only submit the Final Evaluation Write up and not the Baseline or Post-Assessment forms.
In your CONCLUSION (in 250 words) please summarise your improvements (if any), and your personal growth (reflecting about what did you learn, your changes (if any) supported by your data previously presented on the experiment).
Cover, Titles, Subtitles, Figures (tables and/or charts or graphs), Footnotes and/or, REFERENCES are not part of the total words (1500) required.
P.S: Some reviews are attached to the assignment to serve as examples as well as my food intake forms
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