In 1-2 pages summarize the FAAN College Foodservice Guidance document for addressing food allergies among student diners.

Do not add your own sources, please. Read the uploaded file in order to write this paper. This is the only document you should use.
Part 1. Please follow the instructions:
In 1-2 pages summarize the FAAN College Foodservice Guidance document for addressing food allergies among student diners. Specifically discuss risk management, policy development, and the role of management (managers). What roles do the front/back of house staff have?

Part 2. In 1-2 pages summarize the steps taken to minimize the risk of allergen contamination in manufactured foods.

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