Using the recipe you selected above, research the food label of each ingredient. Then, using between 250-500 words per bulleted question, answer the following prompts:
Which, if any, ingredients in the recipe are not required to have food labels? Why are these ingredients exempt by the FDA?
Which, if any, ingredients in the recipe contain allergens (or are produced in a facility that contains allergens)? If none, address why allergens are a concern in the food industry.
Is there the possibility to replace any, or all, of the ingredients to accommodate persons with dietary restrictions (cultural, medical, or other)? Why or why not?
What concerns, if any, would you have in serving this recicixpe to a customer? show less
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