Medical Assisting
MED 240- Exam Room Procedures
Nutrition Project
After selecting your diet choice, create a 7-day meal plan for this patient that
provides proper nutrition with the newly identified dietary needs. Create an
educational brochure for this patient making sure that it addresses all of the
following criteria:
A. Details of the diet you select: foods recommended and/or those to
be avoided
B. Population: Who needs/benefits from this type of diet
C. Why does this group need this plan?
D. How does this plan help correct/treat the problem?
E. Include possible patient concerns regarding this dietary change
F. May not be copied from a website, place of employment or internet
G. Make sure you include snacks on your 7-day meal plan (include
serving sizes) in a calendar format.
H. You need to select a diet for a condition or illness, state this in your
brochure.
I. Your diet plan and brochure must be approved by your instructor.
J. You need to include a 7-day diet and an educational brochure.
K. You need to include a work-cited page
L. Please include pictures.
You will be graded according to the Written Assignment Rubric.
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