Purpose: students track their current diet to establish their baseline nutrition.
Preparation:
students used a photo-journal activity to track their dietary intake for one week
students completed Part 1 (created Food Logs by searching the Fitday database to create Food Logs for the week they tracked their dietary intake)
please read through the entire assignment before beginning
Tasks:
using your Food Log Pie Charts and Total Nutrition Report from Part 1, complete the Tables
Complete the “Assess Your Micro-nutrient Intake” table
Complete the Written Analysis
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